9 Fermented Foods- Supercharging Your Tummy

An assortment of fermented foods including kimchi, sauerkraut, pickles, yogurt, miso paste, and kombucha

Have you ever wondered why some foods like yogurt, pickles, and kimchi taste so tangy and different? Well, it turns out these are not just yummy treats; they’re also like secret agents for making your tummy super happy. In this article, we’ll dig deeper into the exciting world of fermented foods to discover why they’re like superheroes for your belly.

Contents hide

1 What are fermented Foods?

2 What is the history of fermentation in food?

3 General benefits of fermented foods

4 Gut health and fermentation connection

4.1 What are the benefits of fermented foods for gut health?

4.2 Which fermented foods are good for your gut?

4.3 How often should you eat fermented foods for gut health?

4.4 Do fermented foods restore gut health?

4.5 Who shouldn’t eat fermented foods?

4.6 How long does it take to heal your gut with fermented foods?

4.7 Conclusion

4.8 References

What are fermented Foods?

Fermented foods are special types of foods that change over time due to the natural transformation that takes place. With the help of tiny living things such as bacteria, fungi, and yeast, products like yogurt, and kimchi to name a few come into the market today as it was years ago.

These minute creatures are doing their magic to change the consistency and flavors of food. Making your taste buds crave more of the sour, crunchy taste.

Fermentation has been gaining popularity recently. People are realizing how important it is to keep their tummy healthy. Studies have shown these foods are full of helpful microorganisms. That can improve digestion, boost the immune system, and as a result prevent all sorts of diseases.
So what’s the buzz about fermented foods recently? Have you noticed how popular fermented foods have become? For example, when you go to the grocery store there is a whole aisle dedicated to fermented foods only.

Next time you go to local groceries pay attention and you’ll see what I’m talking about. Fermented food has gained widespread popularity. In platforms, like TikTok, Pinterest, and Instagram to name a few. People are bombarded constantly. With ads about fermented foods.

What is the history of fermentation in food?

Fermentation was a method used by Sumerians and Egyptians to preserve foods since 5000 B.C.E. They didn’t have any refrigerators, so fermentation was a Godsend. It was a means to keep the food from getting spoiled. Even though they didn’t know exactly what was happening, they knew the shelf life of their food would last longer.

They also make different products like bread, beer, and wine from fermenting foods. Looking at the historical perspective of fermentation can be attracted as far back as centuries ago. It can be found in every culture in one way or another all over the world, from modernized countries to remote villages to anywhere on the planet Earth.

A scientist named Louis Pasteur discovered fermentation occurred because of tiny living things called microorganisms. These microbes had special chemical reactions with the food they encountered. He also learned that different types of bugs ferment differently.

During fermentation, the microbes form a chemical reaction in their medium to convert sugars to produce gases, lactic acid, and alcohol. These byproducts not only give food a flavorful tanginess but also contribute to the health benefits experienced by many. Examples of these foods are Kimchi, yogurt, etc.
Fermentation is considered the first biotechnological advancement that happened to humanity. As ancient as it may seem, fermentation is still used in many industries today as it was 10,000 B.C.E as mentioned in the Frontiers for young minds journal.

These are the three most common methods of fermentation that are used both for commercial and home purposes.

Acetic acid fermentation – Used to make vinegar, kombucha, and tasty condiments
Lactic Acid Fermentation – Pickles, sauerkraut, yogurt, sourdough, and kimchi are made using this method.
Alcoholic fermentation – Help with the production of wine, beer, and other alcoholic drinks

General benefits of fermented foods

Digging deeper into the benefits of fermented foods, we not only get utterly different byproducts but also, the health benefits are outstanding.
Here are some health benefits you can rip from consuming fermented foods

They prevent disorders such as diabetes hypertension, lowering blood sugar, improving high cholesterol
They boost the immune system by increasing nutrients such as vitamin C, zinc, and Iron. As a result, you can recover from an infection faster.
They increase and balance gut microorganisms, which are the hub of health. As Socrates said many years ago, “All diseases begin in the gut.” Thus, healing the gut is a way to eradicate all diseases. Now, we’ll delve into how fermentation and the gut have worked together as a team in a symbiotic relationship to prevent diseases.

Here is a video outlining the health benefits of fermented food

Gut health and fermentation connection

The gut and fermentation have had a long, complicated sisterhood since the beginning of civilization. It is the action of microbes like yeast and bacteria that have transformed fermented food into new products with great taste, texture, and health benefits.

These products can improve the health of the gut microbiome, which has trillions of tiny friendly living things that live in our guts. Their main goal is to make digestion easy and improve our health. When the digestive system is healthy, it plays a domino effect on all the other systems in our body, such as the cardiovascular and immune systems, as well as our mental well-being.
A balanced gut microbiome enhances digestion, makes nutrient absorption easy, and prevents inflammation.

What are the benefits of fermented foods for gut health?

Here are some benefits of fermented food for digestive health

Fermented foods have natural or added probiotics – Lactobacillus and Bifidobacterium bacteria are some of the most studied microorganisms present in the gut. Fermented foods increase t species that help balance blood sugar, assist with weight loss, and decrease inflammation.
Fermentation makes digestion easy – Phytic acid is an anti-nutrient that is hard to digest; it’s found in foods such as grains, nuts, seeds, and legumes. This antinutrient is known to bind to minerals like zinc and magnesium, making it less bioavailable. Also, it makes proteins, starches, and fats difficult to digest. Thanks to fermentation coming to the rescue, reducing phytic acid content and increasing the bioavailability of nutrients, especially in grains.
They contain higher amounts of hard-to-find nutrients. This process can increase the concentration of vitamins and minerals, such as B vitamins, biotin, niacin, etc. It will benefit most individuals, vegans, and those on a plant-based diet because they struggle to consume foods with adequate B vitamins, iron, and other trace minerals. Fermented foods have probiotics, lactic acid, and enzymes, which increase the bioavailability of these vitamins and minerals in the body.

Which fermented foods are good for your gut?

Here are the best-fermented foods that are beneficial for gut health

Sauerkraut – It is a fermented cabbage, a crunchy powerhouse full of microbes that are beneficial to the gut. Be on the lookout for unpasteurized sauerkraut, where you can find live cultures.

Yogurt – Unsweetened yogurt should be used for best results because it has live cultures.
Kimchi- originated in Korea and is made from fermented vegetables, a mixture of cabbage and radish. It provides great nutrients and a mixture of probiotics.
Kefir- This is a drinkable yogurt full of different types of probiotics.
Miso is a Japanese seasoning made from fermented soybeans. It is full of beneficial probiotics and is usually added to soups.
Tempeh – Another soybean item with a firm texture, contains lots of protein and probiotics.
Pickles(Brine-cured): Only brine-cured pickles are fermented and provide probiotics. Naturally fermented pickles are better than those made with vinegar.
Traditional sourdough bread – The fermentation process is longer, making it easier to digest and lower in gluten content.
Fermented dairy alternatives – Instead of dairy, alternatives such as almond milk or coconut yogurt can be useful and provide probiotics

How often should you eat fermented foods for gut health?

There are no specific times on how often fermented food is eaten. Individuals have different health needs, and there is no one-size-fits-all solution. Try various fermented foods to give you diverse probiotics and nutrients that will give better outcomes.

Eating them regularly will help give you a balanced diet. It is also very important to eat them in moderation to avoid nasty side effects like gas and bloating.
Starting slow and increasing gradually is the name of the game so your digestive system can adjust. Eat foods that are fermented naturally and contain live cultures.
Look for labels that mention. Raw unpasteurized, naturally fermented, contains live cultures, etc.

Do fermented foods restore gut health?

Yes, many studies prove fermented foods can restore gut health how? An increase in the variety of the consumption of fermented foods will give you the benefits of a diverse microbiome. This helps to prevent gut disorders such as IBS, diarrhea, and IBD.

Who shouldn’t eat fermented foods?

Anyone with food sensitivity, allergies, or intolerance should approach fermented food with caution and consult with their healthcare provider. As with everything in life, moderation is the key because overconsumption of fermented foods might trigger bloating, gas, and a host of other issues.

Going slow is the key but some bloating and gas symptoms are to be expected. Because these symptoms show signs that the prebiotics and probiotics are doing their job and will go away in a few days.

How long does it take to heal your gut with fermented foods?

The answer is that it depends on several factors like the state of your gut health right now, your diet, whether you are active vs. living a sedentary lifestyle, and what type and amount of fermented foods you are eating. So, all these factors come into play for the gut to start healing, which also takes time.

A study by researchers at Stanford determined that a highly fermented diet increases the diversity of microbes and decreases inflammation in healthy adults within ten weeks. The study tested two groups that either ate fermented foods or had- a high-fiber diet.

The first group that consumed fermented foods had increased microbial diversity. Results showed a decrease in four types of immune cells and low inflammatory proteins in their blood test. The second group who only had high-fiber foods didn’t have the same results.

Conclusion

As you can see the partnership between gut health and fermentation is evidence of the wisdom of the ancient traditions of the inhabitants of the world. As our consumption of fermented foods increases. We embrace a journey that nourishes our gut microbiome. This boosts digestion, supports the immune system, and promotes vitality.

So, the next time you put a spoonful of yogurt or a crunchy sauerkraut into your mouth, remember that you’re not just enjoying a delightful treat. You’re nourishing a thriving ecosystem within, which will keep you healthy and happy for many more years to come.